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MRM News: The Joy of Functional Food
By Barbara Castiglia and Kevin Freibott
Interest in functional foods continues to grow at a fast pace, according to a recent report from Kerry, with 65 percent of consumers saying they seek out food and drinks with the added benefit of a nutritional boost. Kacy Erdelyi, founder of Joyist, a growing brand of organic cafes, with a location in Montclair, New Jersey, embraces this…
