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Modern Restaurant Management

January 13, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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Design

  • 8 Min Read 10.6.2016 Design

    From Dream to Reality: Designing Your Concept

    By Geordy Murphy

  • 7 Min Read 10.5.2016 Design

    Sweater Weather Cocktails Turn the Heat On this Fall

    By MRM Staff

  • 4 Min Read 9.13.2016 Design

    Fostering ‘Wow’ Moments: A New Look for The Cowfish

    By Jeff Cangro

  • 2 Min Read 9.9.2016 Design

    Handing Over the Guest Experience to the Guests

    By Steve Fredette

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  • 4 Min Read 8.31.2016 Design

    Qualifying a Turnkey Provider to Maximize Your Restaurant Digital Integration

    By Rick Davis

  • 2 Min Watch 8.19.2016 Video

    Peek Inside Kyle's Libertine Life--Dining as the Ultimate Social Experience

    By MRM Staff

  • 2 Min Read 8.2.2016 Design

    Why We Should Care About Designing for Millennials

    By Rachel Mitchell

  • 3 Min Read 7.21.2016 Design

    Tech, Please: Should It Be An Accent Feature?

    By Bob Kraemer

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Latest Media

  • 1.18.2021 Audio

    Podcast

  • 33 Min Watch 1.12.2021 Video

    Lifting Up to a New Level

    By MRM Staff

  • 3 Min Watch 12.18.2020 Video

    Tapping into a Concept

    By MRM Staff

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  • News & Trends

    • 11 Min Read 1.15.2021 News & Trends

      MRM Research Roundup: Mid-January 2021 Edition

      By MRM Staff

    • 1 Min Read 12.31.2020 News & Trends

      MRM’s 10 Most-Read Articles of 2020

      By MRM Staff

  • Operations

    • 3 Min Read 1.18.2021 Operations

      Staying In Is Here to Stay. What Does that Mean for Restaurant Loyalty Programs? 

      By John Hutchison

    • 1 Min Read 1.14.2021 Operations

      The Rise of Virtual Brands (Podcast)

  • Equipment & Technology

    • 4 Min Read 1.19.2021 Equipment & Technology

      Virtually Delicious: Setting the Table for Digital-First Dining

      By Buck Sleeper

    • 3 Min Read 1.14.2021 Equipment & Technology

      How Can Restaurants Manage the Disposables Dilemma?

      By Andy Rosenbloom

  • Finance & Law

    • 4 Min Read 1.19.2021 Finance & Law

      What Restaurants Need to Know About Auto Insurance 

      By Rakesh Gupta

    • 2 Min Read 1.11.2021 Finance & Law

      Building a Strategy of Trust and Safety in the Restaurant Industry Amid Covid-19

      By Ken Schnee

  • Marketing

    • 2 Min Read 1.15.2021 Marketing

      Boosting Your Restaurant Business During the Pandemic

      By Shane Barker

    • 33 Min Watch 1.12.2021 Video

      Lifting Up to a New Level

      By MRM Staff

  • COVID-19

    • 2 Min Read 12.29.2020 COVID-19

      Sushi Success Story: How Technology Helped Bronx Restaurant Do the COVID Pivot

      By MRM Staff

    • 4 Min Read 12.22.2020 COVID-19

      Spreading Southern Hospitality Through the Pandemic

      By Jamie Yarmuth

  • Sponsored Posts

    • 3 Min Read 1.12.2021 Sponsored Posts

      Sponsored: Five Marketing Tips for Opening a New Restaurant

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