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Modern Restaurant Management

January 14, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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Marketing

  • 13 Min Read 5.9.2018 Marketing

    What Matters Most to Diners and Square for Restaurants

    By MRM Staff

  • 1 Min Read 4.26.2018 Marketing

    11 Tricks to Create Great Facebook Ad Designs (Infographic)

    By Lucy Benton

  • 4 Min Read 4.23.2018 Marketing

    MRM In Conversation: Storytelling as Restaurant Marketing Vision

    By MRM Staff

  • 12 Min Read 4.20.2018 Marketing

    I ♥ Mac & Cheese ♥ for Franchising and QSR Automations' New HQ

    By MRM Staff

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  • 14 Min Read 4.18.2018 Marketing

    Brewing Up a New Platform and Very Best Burger Club

    By MRM Staff

  • 15 Min Read 4.17.2018 Marketing

    An Easier Dinner with Friends and DeliveringLocalJobs

    By MRM Staff

  • 2 Min Read 4.17.2018 Marketing

    Why Your Menu Holds the Key to Marketing Success

    By Liz Thompson

  • 31 Min Read 4.16.2018 Marketing

    New & Notable: World Pizza Games, Eating Banana Peels and Reinventing the Water Fountain

    By MRM Staff

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Latest Media

  • 1.18.2021 Audio

    Podcast

  • 33 Min Watch 1.12.2021 Video

    Lifting Up to a New Level

    By MRM Staff

  • 3 Min Watch 12.18.2020 Video

    Tapping into a Concept

    By MRM Staff

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  • News & Trends

    • 11 Min Read 1.15.2021 News & Trends

      MRM Research Roundup: Mid-January 2021 Edition

      By MRM Staff

    • 1 Min Read 12.31.2020 News & Trends

      MRM’s 10 Most-Read Articles of 2020

      By MRM Staff

  • Operations

    • 3 Min Read 1.18.2021 Operations

      Staying In Is Here to Stay. What Does that Mean for Restaurant Loyalty Programs? 

      By John Hutchison

    • 1 Min Read 1.14.2021 Operations

      The Rise of Virtual Brands (Podcast)

  • Equipment & Technology

    • 4 Min Read 1.19.2021 Equipment & Technology

      Virtually Delicious: Setting the Table for Digital-First Dining

      By Buck Sleeper

    • 3 Min Read 1.14.2021 Equipment & Technology

      How Can Restaurants Manage the Disposables Dilemma?

      By Andy Rosenbloom

  • Finance & Law

    • 4 Min Read 1.19.2021 Finance & Law

      What Restaurants Need to Know About Auto Insurance 

      By Rakesh Gupta

    • 2 Min Read 1.11.2021 Finance & Law

      Building a Strategy of Trust and Safety in the Restaurant Industry Amid Covid-19

      By Ken Schnee

  • Design

    • 3 Min Read 1.20.2021 Design

      Emerging from COVID With a More Sustainable Approach

      By Noah Rue

    • 3 Min Read 1.12.2021 Design

      How Rural Restaurants Can Help the UK's Food Security Problem

      By Thomas Bradley

  • COVID-19

    • 2 Min Read 12.29.2020 COVID-19

      Sushi Success Story: How Technology Helped Bronx Restaurant Do the COVID Pivot

      By MRM Staff

    • 4 Min Read 12.22.2020 COVID-19

      Spreading Southern Hospitality Through the Pandemic

      By Jamie Yarmuth

  • Sponsored Posts

    • 3 Min Read 1.12.2021 Sponsored Posts

      Sponsored: Five Marketing Tips for Opening a New Restaurant

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