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Modern Restaurant Management

January 13, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design
  • Equipment & Technology
  • Finance & Law
  • Media
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Marketing

  • 3 Min Watch 4.28.2017 Video

    MRM Talking With: Andrew Rigie, Executive Director of the New York City Hospitality Alliance

    By MRM Staff

  • 19 Min Read 4.28.2017 Marketing

    According to a Recent Study/Survey ... End-of-April 2017 Edition

    By MRM Staff

  • 4 Min Read 4.27.2017 Marketing

    KFC AmRest: A Case Study in Automated Marketing Campaigns

    By Jim Steinberg

  • 1 Min Read 4.26.2017 Marketing

    The Impact of Reviews on the Restaurant Market (Infographic)

    By Megan Arevalo

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  • 4 Min Read 4.21.2017 Marketing

    Do You Have Food Envy?

    By MRM Staff

  • 4 Min Read 4.20.2017 Marketing

    Restaurants Benefit by Applying Common Marketing Tools

    By Mary Fabro

  • 18 Min Read 4.14.2017 Marketing

    MRM Franchise Feed: Toasted Yolk's Daypart Concept, PETA Promotes Taco Bell and Fazoli's Cleans Up

    By MRM Staff

  • 4 Min Read 4.12.2017 Marketing

    The Halal Guys: A Case Study in Brand Loyalty

    By MRM Staff

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Latest Media

  • 1.18.2021 Audio

    Podcast

  • 33 Min Watch 1.12.2021 Video

    Lifting Up to a New Level

    By MRM Staff

  • 3 Min Watch 12.18.2020 Video

    Tapping into a Concept

    By MRM Staff

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  • News & Trends

    • 11 Min Read 1.15.2021 News & Trends

      MRM Research Roundup: Mid-January 2021 Edition

      By MRM Staff

    • 1 Min Read 12.31.2020 News & Trends

      MRM’s 10 Most-Read Articles of 2020

      By MRM Staff

  • Operations

    • 3 Min Read 1.18.2021 Operations

      Staying In Is Here to Stay. What Does that Mean for Restaurant Loyalty Programs? 

      By John Hutchison

    • 1 Min Read 1.14.2021 Operations

      The Rise of Virtual Brands (Podcast)

  • Equipment & Technology

    • 4 Min Read 1.19.2021 Equipment & Technology

      Virtually Delicious: Setting the Table for Digital-First Dining

      By Buck Sleeper

    • 3 Min Read 1.14.2021 Equipment & Technology

      How Can Restaurants Manage the Disposables Dilemma?

      By Andy Rosenbloom

  • Finance & Law

    • 4 Min Read 1.19.2021 Finance & Law

      What Restaurants Need to Know About Auto Insurance 

      By Rakesh Gupta

    • 2 Min Read 1.11.2021 Finance & Law

      Building a Strategy of Trust and Safety in the Restaurant Industry Amid Covid-19

      By Ken Schnee

  • Design

    • 3 Min Read 1.20.2021 Design

      Emerging from COVID With a More Sustainable Approach

      By Noah Rue

    • 3 Min Read 1.12.2021 Design

      How Rural Restaurants Can Help the UK's Food Security Problem

      By Thomas Bradley

  • COVID-19

    • 2 Min Read 12.29.2020 COVID-19

      Sushi Success Story: How Technology Helped Bronx Restaurant Do the COVID Pivot

      By MRM Staff

    • 4 Min Read 12.22.2020 COVID-19

      Spreading Southern Hospitality Through the Pandemic

      By Jamie Yarmuth

  • Sponsored Posts

    • 3 Min Read 1.12.2021 Sponsored Posts

      Sponsored: Five Marketing Tips for Opening a New Restaurant

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